A trip to NY would not be a trip to NY if we didn't go to Pastis at least once. This trip we went to Pastis and Balthazar, actually we went to Balthazar twice! The french onion soup is to dye for and the recipe can actually be found in the Balthazar cookbook. The key ingredient is a good port wine...oh, and lots and LOTS of Gruyere cheese!
http://www.amazon.com/Balthazar-Cookbook-Keith-Mcnally/dp/1400046351/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1228506029&sr=8-1
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